Manual de Prácticas para el Mejor Manejo Postcosecha del Mango (HS1190/HS1190)

This 78-page spanish-language manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. It was written by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal, and published by the UF Department of Horticultural Sciences, January 2011.
http://edis.ifas.ufl.edu/hs1190

HS1185 Mango Postharvest Best Management Practices Manual

HS1185, a 73-page illustrated monograph by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal, is the best management practices manual for harvesting and handling mangos marketed in the U.S. The manual includes quality-control procedures to use when monitoring the maturity and quality of mangos in commercial handling operations. Includes references. Published by the UF Department of Horticultural Sciences, December 2010.
http://edis.ifas.ufl.edu/hs1185