Risk Management for 4-H Youth Development Work: Crisis Management and Emergency Procedures

This 2-page publication is one in the series Risk Management for 4-H Youth Development Work. It focuses on basic overall precautions to be taken by everyone involved with 4-H. Written by Paula Davis, Dale Pracht, Stefanie Prevatt, and Janet Psikogios and published by the UF/IFAS 4-H Youth Development Department, February 2018.
http://edis.ifas.ufl.edu/4h385

Risk Management for 4-H Youth Development Work: Large Animals-Horses

This 13-page publication is one in the series Risk Management for 4-H Youth Development Work. It addresses the risks involving horses at 4-H events. Written by Saundra TenBroeck, Wendy DeVito, Dale Pracht, Chad Carr, Brittani Kirkland, and Georgene Bender and published by the UF/IFAS 4-H Youth Development Department, February 2018.
http://edis.ifas.ufl.edu/4h383

Charcoal Rot of Strawberries Caused by Macrophomina phaseolina

Charcoal rot is caused by Macrophomina phaseolina and has become more prevalent in Florida strawberry fields since methyl bromide was phased out. This 4-page publication describes the symptoms, development, and control of charcoal rot in strawberry fields. Written by N. A. Peres, J. S. Baggio, and J. C. Mertely and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp161

Botrytis Fruit Rot or Gray Mold of Strawberry

Botrytis fruit rot (BFR), also known as gray mold, is caused by the fungus Botrytis cinerea and is one of the most important diseases of strawberry in Florida and worldwide. This 4-page document describes the symptoms and management of BFR among strawberry plants. Written by J. C. Mertely, M. S. Oliveira, and N. A. Peres and published by the UF/IFAS Department of Plant Pathology, February 2018.
http://edis.ifas.ufl.edu/pp152

Risk Management for 4-H Youth Development Work: Records and Contracts

This 2-page publication is one in the series Risk Management for 4-H Youth Development. This document will clarify the expectations and procedures for signature authority regarding contracts within UF/IFAS Extension. Written by Stefanie Prevatt, Dale Pracht, Paula Davis, Janet Psikogios, Marilyn Norman, Kate Fogarty, and Jean Hink and published by the UF/IFAS 4-H Youth Development Department, January 2018.
http://edis.ifas.ufl.edu/4h295

Risk Management for 4-H Youth Development Work: Fundraising and Fund Handling

This 6-page document is one in the series Risk Management for 4-H Youth Development Work. It reviews policies and best practices for handling 4-H program funds and conducting 4-H fundraisers. Written by Dale Pracht, Alexandria Pennisi, Paula Davis, Stefanie Prevatt, and Janet Psikogios and published by the UF/IFAS 4-H Youth Development Department, January 2018.
http://edis.ifas.ufl.edu/4h386

CRISPR: A Technical Breakthrough for Tomato Research

Freshly picked tomatoes.

CRISPR is a contemporary biological technology that has attracted the interest of both the science community and the general public. This 4-page article discusses why tomato researchers are interested in CRISPR, what tomato traits have been targeted by CRISPR, and potential applications of CRISPR for tomato genetics and breeding. Written by Tong Geon Lee and published by the UF/IFAS Department of Horticultural Sciences, February 2018.
http://edis.ifas.ufl.edu/hs1314

Risk Management for 4-H Youth Development Work: Transportation

This 3-page document is one in the series Risk Management for 4-H Youth Development Work. It describes the best practices and procedures for transportation to and from Florida 4-H activities. Written by Stefanie Prevatt, Dale Pracht, Paula Davis, Janet Psikogios, Marilyn Norman, Kate Fogarty, and Jean Hink and published by the UF/IFAS 4-H Youth Development Department, February 2018.
http://edis.ifas.ufl.edu/4h298

Risk Management for 4-H Youth Development Work: Insurance

This 4-page publication is one in the series Risk Management for 4-H Youth Development Work. It reviews policies and best practices for understanding insurance when working with UF/IFAS Extension programs. Written by Stefanie Prevatt, Dale Pracht, Paula Davis, Janet Psikogios, Marilyn Norman, Kate Fogarty, and Jean Hink and published by the UF/IFAS 4-H Youth Development Department, February 2018.
http://edis.ifas.ufl.edu/4h296

Tailoring Recognition to Fit Your Employees' Needs

Employee recognition plays a key role in the success and continuity of productivity, efficiency, and organizational change. This 2-page document discusses employee recognition practices that you can implement in your workplace. Written by Matt Benge and published by the UF/IFAS Department of Agricultural Education and Communication, February 2018.
http://edis.ifas.ufl.edu/wc298

Clostridium difficile: An Important Opportunistic Pathogen in Healthcare-Associated Infections

Healthcare-associated infections are infections that patients can get while receiving medical treatment in a healthcare facility. One opportunistic pathogen, Clostridium difficile, has been getting more attention in recent years because of its association with antibiotic use and a high death rate among the elderly. This 7-page factsheet will provide an overview of Clostridium difficile infection (CDI) with a focus on healthcare-associated infections. Written by Soohyoun Ahn and Amarat H. Simonne and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs253

Stakeholder-Identified Community Garden Program Outcomes

Community Garden

Extension clientele often contact agents for expertise on starting or maintaining a community garden; however, agents’ ability to collect meaningful data from these activities can be a challenge. This 3-page publication discusses a statewide study that was conducted by the author to identify community garden outcomes. Written by Susan Webb and John Diaz and published by the UF/IFAS Department of Agricultural Education and Communication, January 2018.
http://edis.ifas.ufl.edu/wc295

How Do Floridians Perceive Their Role in Protecting Water Quality and Quantity Through Landscape Practices?

suburban landscape

Florida is faced with challenges in protecting both water quality and quantity; the state’s incredible number of home landscapes can positively or negatively impact water depending on how landscapes are managed. In 2016, Florida residents with irrigated landscapes were surveyed in order to create more effective Extension programs regarding landscape best management practices. This 4-page document discusses the results of this survey. Written by Laura A. Sanagorski Warner, Alexa J. Lamm, and Anil Kumar Chaudhary and published by the UF/IFAS Department of Agricultural Education and Communication, January 2018.
http://edis.ifas.ufl.edu/wc293

Pesticide Injection and Drenching

Drenching and injection are two pesticide application methods that are particularly effective in controlling some of the most troublesome insect pests of ornamental landscape trees. This 4-page document describes the equipment and procedures you will need to carry out either of these methods. Written by Frederick M. Fishel and published by the UF/IFAS Agronomy Department, January 2018.
http://edis.ifas.ufl.edu/pi274

La Grama St. Augustine para Patios de Florida

La grama o césped St. Augustine está muy adaptada a las zonas calurosas y húmedas (subtropicales) del mundo. Se cree que es nativa de las regiones costeras del Golfo de México y del Mediterráneo. St. Augustine es la especie de grama más usada en Florida. This is the Spanish-language version of ENH5/LH010, St. Augustinegrass for Florida Lawns. St. Augustinegrass is the most commonly-used lawn grass in Florida. This 10-page document describes its cultivation and management for Florida lawns. Written by L. E. Trenholm, J. B. Unruh, T. W. Shaddox, C. Balerdi, and H. Mayer and published by the UF/IFAS Department of Environmental Horticulture, January 2018.
http://edis.ifas.ufl.edu/ep552

HACCP: An Overview

HACCP is a food safety management system that is used in various segments of the food industry. The objectives of this 4-page fact sheet are to introduce the topic and to summarize the key components of a HACCP program. Written by J. A. Lepper, R. M. Goodrich-Schneider, K. R. Schneider, M. D. Danyluk and A. Sreedharan and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs122

D.I.Y. FunGuide: Grow Your Own Oyster Mushrooms at Home

Oyster mushrooms are commonly found on hardwoods throughout the north temperate zone; they are edible and have many nutritious qualities. This 5-page document describes how you can grow your own oyster mushrooms at home. Written by Chih-Ming Hsu, Khalid Hameed, Van T. Cotter, and Hui-Ling Liao and published by the UF/IFAS Department of Soil and Water Sciences, January 2018.
http://edis.ifas.ufl.edu/ss662

Isolation of Mother Cultures and Preparation of Spawn for Oyster Mushroom Cultivation

This 6-page publication details the cultivation of oyster mushrooms from mother culture isolation to spawn preparation. This protocol can be used by both homeowners and commercial cultivators. Written by Chih-Ming Hsu, Khalid Hameed, Van T. Cotter, and Hui-Ling Liao and published by the UF/IFAS Department of Soil and Water Sciences, January 2018.
http://edis.ifas.ufl.edu/ss663

Worker Protection Standard: Requirements for Commercial Pesticide Handler Employers

Herman Brown, a University of Florida agricultural assistant, sprays pesticide on transgenic rice plants in a greenhouse in Gainesville -- Friday, Oct. 10, 2003. Researchers at UF's Institute of Food and Agricultural Sciences are adding a gene to the plants to protect them from bacterial blight, which is a major disease for rice farmers in Africa and Southeast Asia.

In 1992, the US Environmental Protection Agency issued a comprehensive regulation called the Worker Protection Standard for Agricultural Pesticides (WPS). The EPA has made several changes to the WPS since it was fully implemented in 1995. This 5-page document will address the WPS protections commercial pesticide handler employers must provide to their handlers. Written by Frederick M. Fishel and published by the UF/IFAS Agronomy Department, January 2018.
http://edis.ifas.ufl.edu/pi275

CKD: A Guide to Higher Fiber Foods

Living with chronic kidney disease (CKD) presents many challenges, and diet is one of them. People with CKD may find it difficult to consume enough fiber-rich foods while following the other diet recommendations for CKD. This 5-page guide will discuss the health benefits of fiber and provide some examples of fiber-rich foods that may be good choices for people with CKD. Written by Wendy J. Dahl and Nancy J. Gal and published by the UF/IFAS Department of Food Science and Human Nutrition, January 2018.
http://edis.ifas.ufl.edu/fs305