Manejo del COVID-19: mejores prácticas para agronegocios

The virus that causes COVID-19

This is the Spanish language translation of FSHN20-25/FS366, Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department.