Identifying the Attitudes and Preferences of Parents and Children for Seafood: Summary of Focus Group Results

Sea Grant seafood app photography at Wild Ocean Market on Friday, August 24th, 2012. Fish.
Seafood contains high-quality protein, vitamins, and minerals that have many health benefits, but the average family’s consumption of seafood in the United States remains below recommended levels. To begin to understand how to raise consumption levels, the study described in this three-page fact sheet focused on the influence parents’ seafood consumption habits may have on their children. Written by Anh Sam, Xiang Bi, and Lisa House and published by the Department of Food and Resource Economics.
http://edis.ifas.ufl.edu/fe992