Keeping Food Safe: Proper Storage (FCS80002/FY1289)

2008 kitchenAccording to the Centers for Disease Control and Prevention (CDC), the improper storage of food is one of the major food safety risks that is easily preventable. Have you ever wondered if you are storing food properly and safely? Compare your practices to the following guidelines. This 5-page fact sheet was written by Claudia PeƱuela and Amarat Simonne, and published by the UF Department of Family Youth and Community Sciences, March 2012.
http://edis.ifas.ufl.edu/fy1289