Florida Crop/Pest Management Profiles: Snap Beans (CIR1231/PI032)

Pole beans, green beans grown at the University of Florida. Photo by Tara PiasioIn 2009-2010, Florida growers produced 193.2 million pounds of snap beans, with a value of $0.69 per pound and a total value of $135 million. Snap beans were planted on 36,400 acres, and 32,200 acres were harvested, yielding an average of 6,000 pounds per acre. This 18-page fact sheet was written by W.M. Elwakil and Mark A. Mossler, and published by the UF Department of Agronomy, October 2012.
http://edis.ifas.ufl.edu/pi032

PP62/PP107 Common Bacterial Blight of Snap Bean in Florida

Revised! PP-62, a 3-page illustrated fact sheet by Shouan Zhang, Aaron J. Palmateer, Ken Pernezny and Jeffrey B. Jones, describes this most frequently encountered bacterial disease of snap bean in Florida, its symptoms, cause and disease cycle, and control. Published by the UF Department of Plant Pathology, February 2009.
http://edis.ifas.ufl.edu/PP107

PP61/PP106 Alternaria Leaf and Pod Spot of Snap Bean in Florida

Revised! PP-61, a 2-page illustrated fact sheet by Shouan Zhang, Aaron J. Palmateer, Ken Pernezny and R. T. McMillan, Jr., describes this common and potentially descructive disease of snap bean in Florida — symptoms, cause and disease cycle, and control. Published by the UF Department of Plant Pathology, February 2009.
http://edis.ifas.ufl.edu/PP106