Water quality and quantity are major issues in the state of Florida, and water resources can be affected by the way residents choose to fertilize and irrigate their lawns and landscapes. This 4-page document discusses the use of videos to promote good landscape management behaviors. Written by Laura A. Sanagorski Warner, Alexa J. Lamm, and Joy N. Rumble and published by the Department of Agricultural Education and Communication, May 2018.
http://edis.ifas.ufl.edu/wc302
This 6-page document provides basic information and guidelines on water requirements and irrigation strategies for peaches grown in Florida. Written by C. Zambrano-Vaca, L. Zotarelli, K. Migliaccio, R. Beeson Jr., K. Morgan, J. Chaparro, and M. Olmstead and published by the UF/IFAS Horticultural Sciences Department, April 2018.
http://edis.ifas.ufl.edu/hs1316
Vivir con la enfermedad renal crónica (ERC) presenta muchos desafíos, y la dieta es uno de ellos. Las personas con ERC pueden tener dificultades para consumir suficientes alimentos ricos en fibra al seguir las otras recomendaciones de dieta para la ERC..
This is the Spanish-language version of FS305, CKD: A Guide to Higher Fiber Foods. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
http://edis.ifas.ufl.edu/fs309
Una dieta en puré puede ser recomendada para personas con problemas para tragar. Es una dieta que requiere que los alimentos sean mezclados o procesados para obtener una textura suave, similar a un pudín..
This is the Spanish-language version of FS306, Pureéd Foods: Lentil Desserts. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
http://edis.ifas.ufl.edu/fs310
Seguir una dieta saludable proporciona muchos beneficios a lo largo del ciclo de la vida. Mantener buenos hábitos de alimentación a medida que envejecemos puede ser especialmente útil para preservar la salud cognitiva―la capacidad de recordar, aprender y tomar decisiones.
This is the Spanish-language version of FSHN17-9/FS304, Diet and Brain Health. This 4-page document provides tips for healthful eating that may help to maximize brain health in older adults. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
http://edis.ifas.ufl.edu/fs307
La proteína es un nutriente que provee energía a nuestro cuerpo y está involucrado en muchas funciones vitales como el reparo, mantenimiento y buen funcionamiento del sistema inmunológico.
This is the Spanish-language version of FSHN17-2/FS290, Protein and the Older Adult. This 3-page document describes the nutritional characteristics and requirements of protein in older adults. Written by Wendy J. Dahl and published by the UF/IFAS Department of Food Science and Human Nutrition, April 2018.
http://edis.ifas.ufl.edu/fs308
A pureed diet may be recommended for individuals with swallowing problems; however, it can be challenging for those with a puréed diet to receive adequate protein, fiber, vitamins, and minerals. This 4-page document provides recipes made with puréed lentils, offering desserts that are both tasty and nutrient-dense. Written by Wendy J. Dahl and Alison O’Donoughue and published by the UF/IFAS Department of Food Science and Human Nutrition, March 2018.
http://edis.ifas.ufl.edu/fs306
Florida Extension agents play a vital role in assisting community members to start and sustain community gardens through site visits, workshops, and educational events. This 3-page document discusses the results of a Delphi study conducted in order to create a picture of the barriers, challenges, and obstacles to starting and sustaining community gardens in Florida. Written by Susan Webb and John Diaz and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018.
http://edis.ifas.ufl.edu/wc301
Cocoplum is one of two native Florida plants in the Chrysobalanaceae family, and is found in a variety of habitats. This 9-page document discusses the identification and uses of cocoplum. Written by Stephen H. Brown and Marc S. Frank and published by the UF/IFAS Environmental Horticulture Department, March 2018.
http://edis.ifas.ufl.edu/ep553
For event planners, it is important to be inclusive of people with diverse physical and mental abilities when establishing accommodations for programs or events. This 3-page publication is one in the series Getting Engaged, and will aid Extension professionals and other program/event planners in appropriately accommodating audiences and attendees with various needs. Written by Kathryn Stofer and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018.
http://edis.ifas.ufl.edu/wc299
This is one publication in the series Risk Management for 4-H Youth Development Work. This series is intended to prepare UF/IFAS Extension county faculty, staff, volunteers, and youth to satisfactorily complete the important task of providing best practices in risk management strategies. This 4-page document provides a checklist that will help during 4-H event and activity planning. Written by Dale Pracht, Paula Davis, Stefanie Prevatt, Janet Psikogios, and Sarah Hensley and published by the UF/IFAS 4-H Youth Development Department, March 2018.
http://edis.ifas.ufl.edu/4h384
Calcium is the dominant cation in all soils of agronomic importance. This 3-page document will explain the function of Calcium in turfgrasses, describe situations where applications would or would not be of value in turfgrass management, and identify calcium sources. Written by T. W. Shaddox and published by the UF/IFAS Environmental Horticulture Department, March 2018.
http://edis.ifas.ufl.edu/ep554
Many organizations struggle with recruiting new members and retaining current members. The UF/IFAS PIE Center conducted membership surveys of the Florida Cattlemen’s Association and Florida CattleWomen to aid both groups in their membership efforts. This 3-page document discusses common membership barriers and practices in order to help agricultural organizations be better equipped to attract new members and keep current ones. Written by Ricky Telg and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018.
http://edis.ifas.ufl.edu/wc300
Instructional design is a system of procedures used for developing instruction and training curricula in a consistent and reliable method. This 5-page publication applies the best practices of instructional design using the Dick and Carey systems approach. Written by Tyler D’Angelo, J. C. Bunch, and Andrew Thoron and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018.
http://edis.ifas.ufl.edu/wc294
Soluble magnesium (Mg) is often applied to turfgrasses in both granular and foliar forms, and is therefore essential to understanding the function of Mg in the plant, the dynamics of Mg in the soil, and the forms of Mg fertilizers. This 3-page document discusses the function and forms of magnesium in turfgrasses. Written by T. W. Shaddox and published by the UF/IFAS Environmental Horticulture Department, March 2018.
http://edis.ifas.ufl.edu/ep555
Rain barrels make it easy for households to practice water conservation. Extension programs for rain barrel construction, decoration, and giveaways can raise awareness for (and encourage use of) this technology. This 9-page document will provide insight into the behavior and attitudes of rain barrel owners so that Extension professionals may gain a better understanding of this unique audience. Written by Emily Ott, Paul Monaghan, Wendy Wilber, Lynn Barber, and Karissa Raymond and published by the UF/IFAS Department of Agricultural Education and Communication, March 2018.
http://edis.ifas.ufl.edu/wc297
Because cultivated strawberries are genetically complex, conventional breeding of strawberry can be difficult. Therefore, gene editing can be useful when developing strawberry varieties. This 3-page document discusses CRISPR gene editing in strawberry. Written by Seonghee Lee, Cheolmin Yoo, Kevin Folta, and Vance M. Whitaker and published by the UF/IFAS Horticultural Sciences Department, February 2018.
http://edis.ifas.ufl.edu/hs1315
Glossy abelia is a sprawling shrub that works well as a background or massing plant. This 3-page fact sheet describes its characteristics and management. Written by Edward F. Gilman, Ryan W. Klein, and Gail Hansen and published by the UF/IFAS Environmental Horticulture Department, February 2018.
http://edis.ifas.ufl.edu/fp001
This 2-page publication is one in the series Risk Management for 4-H Youth Development Work. It discusses the use of records among 4-H participants. Written by Paula Davis, Dale Pracht, Stefanie Prevatt, Janet Psikogios, Marilyn Norman, Kate Fogarty, and Jean Hink and published by the UF/IFAS 4-H Youth Development Department, February 2018.
http://edis.ifas.ufl.edu/4h387
Any business involved in the manufacture, processing, packing, holding, or delivery of food to humans needs to understand and address food recalls. When safety concerns arise with food you are manufacturing, you have a legal and ethical responsibility to mitigate any damage to the health and wellbeing of consumers. This manual details what you need to know to effectively understand and handle a food recall. Written by Keith R. Schneider, Renee Goodrich-Schneider, Douglas A. Archer, Michelle D. Danyluk, George L. Baker, and Chris Thomas and published by the UF/IFAS Department of Food Science and Human Nutrition, February 2018.
http://edis.ifas.ufl.edu/fs108